Title: Boysenberry "Barney" Bread
Categories: Breadmaker
Yield: 1 Lg. loaf
| LISA CRAWLEY/TEASPOON |
| 2 1/2 | ts | SAF Instant Yeast |
| 2 | c | Bread Flour |
| 2 | c | Whole Wheat Flour |
| 2/3 | ts | Salt |
| 2 1/2 | ts | Oil |
| 3/8 | c | Bottled Raspberry Sauce |
| 3/4 | c | Frozen Boysenberries* |
| 5/8 | c | Water |
This was made in the WELBILT ABM100. *MW boysenberries 45 sec., stir; heat
one min or til completely thawed and warmed through. Test temp. If
raspberry sauce is refrigerated, MW to take the chill off; check temp. I
restarted my machine after the first kneading to get more air into the
dough to ensure it would raise. That tip is from LAguda. I did that twice
because I don't seem to have good luck w/ whole wheat breads rising. This
one raised high and was very much enjoyed by the entire family. (named by
Meghan for its PURPLE coloring, just like Barney!)