Title: Craisin Bread
Categories: Bread Breadmaker
Yield: 10 Servings
| LISA CRAWLEY TSPN00B |
| 2 1/4 | ts | Yeast |
| 2 | c | Bread Flour |
| 1 | c | Whole Wheat Flour |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/3 | c | Milk; room temp |
| 1/2 | c | Water; room temp |
| 1/3 | c | Oil; room temp |
| 2 | | Eggs; room temp |
| 1 | ts | Walnut extract |
| 2/3 | c | Dried Cranberries (craisins) |
| 1/3 | c | Walnuts; chopped |
| 1 | ts | Dried Orange Peel |
| | | OR Peel from one orange;grat |
Place ingred. in order according to manufacturer's directions.
For dinner rolls, use use manual cycle, remove and shape into 12 - 14
rolls. Place in greased muffin pans, cover and allow to rise til double,
about 30 min. Bake at 375 for 12-15 min. TO GLAZE: blend 1/2 c sifted
powdered sugar, 1/2 tsp grated orange rind and approx. 2 ts. OJ. FROM RED
STAR YEAST AD