Title: Basic White Bread - #2 - Zoji
Categories: Breadmaker Bread
Yield: 1 Loaf
| 1 1/4 | c | Buttermilk or homogonized milk 2/3 c |
| 2 | tb | Butter or margarine 1 tb |
| 2 | tb | Sugar 1 tb |
| 1 | ts | Salt 1/2 ts |
| 3 | c | (12 0z) bread flour 1 1/4 c bromated (7 oz) |
| 1 | pk | Active dry yeast 1 pk or fast-rise yeast |
| | | Quantity and unit measure in first column is for regular loa |
SOURCE: Zojirushi Home Bakery Recipe Book by Zojirushi America Corp.
Formatted into MM by Ursula R. Taylor.
Into baking pan measure milk, butter, sugar, salt and flour. Sprinkle
yeast over flour. Inset pan securely into unit; close led. Select BASIC
WHITE BREAD setting if using active dry yeast or QUICK BAKING setting if
using fast-rise yeast. Press MEDIUM for baking degree setting. The press
START. When you use QUICK BAKING setting the baking degree will be set
automatically to MEDIUM and does not show on the display panel.
When you use TIMER or MEMORY TIMER in making white bread, substitute
water and 3 tablespoons of dry milk instead of buttermilk or homogenized
milk for food safety reasons. Dry milk should be added over bread flour.
For half loaf when you use TIMER or MEMORY TIMER in baking white bread,
substitute water and 2 tablespoons of dry milk for food safety reasons. Dry
milk should be added over the bread flour.