Title: Pumpkin Oatmeal Bread
Categories: Breadmaker Bread
Yield: 1 Loaf
| 1/3 | c | Vegetable oil |
| 1 | c | Fresh pumpkin puree OR 8 oz. canned pumpkin |
| 2 | | Eggs |
| 3/4 | c | Brown sugar, packed |
| 1/8 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1 1/2 | ts | Cinnamon |
| 3/4 | c | Oats |
| 1 1/4 | c | Self-rising flour |
| | | *** |
| 1/4 | c | Ground walnuts |
SOURCE: The Bread Machine Cookbook II by Donna Rathmell German,
Copyright 1991, ISBN 1-55867-037-8. Formatted by Ursula R. Taylor...
WARNING! Cakes and quick breads (non-yeast breads) may, at this time,
only be made in the Zojirushi, National SD-BT6N or Panasonic SD-T6P
machines. Do not attempt making these in any other machines as the results
will fail.....
This recipe uses self-rising flour. If substituting all-purpose flour,
add 1 1/2 tsp. of baking powder and 1/2 tsp. salt for each cup of flour
used. If you are using a National or Panasonic machine, all ingredients
are mixed together prior to placing in the pan for baking. Any ingredients
listed following asterisks are to be mixed in last and only until blended.
As you must tell the machine how long to bake the quick breads/cakes, the
times are given in each recipe..... If using the Zojirushi, place the
ingredients in the machine in the order given. Any ingredients listed
following asterisks are to be added at the "Beep". As the machine is
preprogrammed to turn off when the cakes/quick breads are completely baked,
you may ignore the baking times....
BAKE for 40 minutes.....
To prepare fresh pumpkin puree, simply cut pumpkin in half, removing
stem, pulp and seeds. Cut pumpkin in to four to five inch squares and
placd in boiling waater until soft and fork pierces easily. Drain off water
and puree pumpkin in food processor or blender. Pumpkin is easily placed in
ziploc bags, premeasured into one or two cups, and kep frozen until
required for baking....