Title: Lisa's Broccoli Cheese Bread
Categories: Breadmaker Bread Vegetable
Yield: 1 Lg. loaf
| LISA CRAWLEY/TEASPOON |
| 2 1/2 | ts | Active Dry Yeast |
| 3 | c | Plus 1 Tb. Chef's Baking |
| | | Flour |
| 4 | tb | Saco Buttermilk Powder |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | c | Chopped Fresh Broccoli* |
| 1 | c | Cheddar or Mozzerella Cheese |
| 1 | c | Plus 1 Tb. Water; 115 deg. |
*Chop very fine in Fd. Processor.
Cheese is Shredded.
Baked on White Bread Cycle. NOTE: I had failures w/ the Instant Yeast
three times, so I increased the salt and switched the yeast to ACTIVE DRY.
This is that recipe. This is still a high riser, but it didn't cave in
after the rise, either. The next time I make this, I'm going to increase
the salt by another 1/2 ts. so the bread won't "KISS" the glass. This was
made in a Welbilt, ABM-100.