Title: Multigran Bread
Categories: Breadmaker
Yield: 1 Lb loaf

1/2	c	Water (70 to 80 degrees)
1/3	c	Plain yogurt
1 1/2	tb	Vegetable oil
1		Egg
1/4	c	Oats-old fashioned or quick
3	tb	Wheat germ
3	tb	Unprocessed bran
1 1/2	ts	Packed brown sugar
1	ts	Salt
2	c	Bread flour
1	ts	Fleischman's bread machine
		.yeast

Measure all ingredients into bread machine in the order that the bread machine manufacturer suggests. Process in basic or rapid bread cycle on medium/normal crust setting. Remove baked bread from pan; cool on wire rack.

Source: Worcester Telegram and Gazette

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