Title: English Barley Bread
Categories: Breadmaker
Yield: 3 Servings

1	c	Water
2	tb	Cooking oil
2	c	Bread flour
1/2	c	Barley flour
1/2	c	Whole wheat flour
3	tb	Molasses (or brown sugar)
3	tb	Nonfat dry milk powder
1	ts	Salt
3/4	ts	Ground cinnamon
1	ts	Active dry yeast

Select loaf size. Add ingredients to machine according to manufacturer's directions.

Per serving: 75 calories, 2 g protein, 14 g carbohydrate, 1 g total fat (0 g saturated), 0 mg cholesterol, 104 mg sodium, 108 mg potassium. Nutrutional calculations based on 16 servings per one lb loaf.

This is the recipe for the 1 1/2 lb loaf.

From "More Bread Machine Bounty" from Better Homes and Gardens.

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