Title: Carrot Bread
Categories: Breadmaker
Yield: 1 Servings
| SMALL LOAF |
| 2 1/2 | ts | Dry yeast |
| 2 | tb | Nonfat dry milk |
| 1 | c | Bread Flour |
| 1/3 | c | Whole wheat flour |
| 2/3 | c | Oats |
| 2/3 | ts | Salt |
| 1 | tb | Brown sugar |
| 1/3 | c | Carrot;raw;grated |
| 2 | ts | Vegetable Oil |
| 1/2 | c | Water |
| MEDIUM LOAF |
| 2 1/2 | ts | Dry yeast |
| 3 | tb | Nonfat dry milk |
| 1 1/2 | c | Bread Flour |
| 1/2 | c | Whole wheat flour |
| 1 | c | Oats |
| 1 | ts | Salt |
| 1 1/2 | tb | Brown sugar |
| 1/2 | c | Carrot;raw;grated |
| 1 | tb | Vegetable Oil |
| 3/4 | c | Water |
| LARGE LOAF |
| 2 1/2 | ts | Dry yeast |
| 1/4 | c | Nonfat dry milk |
| 2 | c | Bread Flour |
| 2/3 | c | Whole wheat flour |
| 1 1/3 | c | Oats |
| 1 1/3 | ts | Salt |
| 2 | tb | Brown sugar |
| 2/3 | c | Carrot;raw;grated |
| 1 1/3 | tb | Vegetable Oil |
| 1 | c | Water |
Put everything into bread machine in order listed. Use "White Bread"
setting. From "The Bread Machine Cookbook I", by Donna German. Formatted
for MM by Karen Adler FNGP13B.