Title: Sprouted Wheat Loaf
Categories: Breadmaker Bread
Yield: 1 Loaf

1 POUND LOAF
		Marie Frainier *DGCP02C*
7	oz	Water
1 3/4	c	Bread flour
1	tb	Dry skim milk
1	tb	Sugar
1	ts	Salt
1	oz	Roasted wheat sprouts
1	tb	Gluten
1 1/2	ts	Yeast (active dry)

Follow manufacturer's directions.

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