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Title: Hazelnut-Amaretto Loaf
Categories: Breadmaker
Yield: 1 Loaf
| 3 | c | Bread flour |
| 1 | c | Milk |
| 3/4 | c | Hazelnuts; toasted chopped |
| 1 | Egg | |
| 3 | tb | Sugar |
| 3 | tb | Margarine; or butter |
| 2 | tb | Amaretto; or hazelnut liqueur |
| 1 | ts | Active dry yeast |
| 3/4 | ts | Salt |
| AMARETTO GLAZE------------------------------- In a small mixing bowl combine | ||
| 1/2 | c | Powdered sugar; sifted |
| 1 | tb | Amaretto; or hazelnut liqueur; or |
| 1/2 | ts | Almond extract. |
May be topped with Amaretto Glaze. In a small mixing bowl combine 1/2 cup sifted powdered sugar and 1 Tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract. If needed, all 1 0r 2 teaspoons of milk to make a drizzling consistency.
Amaretto Glaze Combine with 1 or 2 teaspoons of milk to make a drizzling consistency.
I found this recipe in the July issue of Better Homes & Gardens.
Formatted by Elaine Radis BGMB90B; JUNE, 1993
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