Title: Onion Bread: Electric Bread
Categories: Breadmaker
Yield: 1 Loaf

		Posted by N.Saavedra/Noodle
REGULAR LOAF
3/4	c	Water
2	c	White bread flour
1 1/2	tb	Dry milk
1 1/2	tb	Brown sugar
1	ts	Salt
1	tb	Butter
1/4	c	Onions, dried
1/2	tb	Onion paste *
1/2	ts	Black pepper
1/2	ts	Poppy seeds
1	ts	Yeast, fast rise **OR**
2	ts	Yeast, active dry
LARGE LOAF
1 1/4	c	Water
3 1/4	c	White bread flour
2	tb	Dry milk
2	tb	Brown sugar
1 1/2	ts	Salt
2	tb	Butter
1/2	c	Onions, dried
1	tb	Onion paste *
1	ts	Black pepper
1	ts	Poppy seeds
1 1/2	ts	Yeast, fast rise **OR**
3	ts	Yeast, active dry

* If you can't find onion paste in a tube, you may substitute onion powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the large loaf. Onion salt will not work. # of loaf are based on 8 for regular loaf, 12 for large loaf.

Use dried onion flakes, not fresh. This recipe can be baked with the regular or rapid bake cycles.

Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89 mg CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13%

From ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

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