Title: Linda's Semolina Bread
Categories: Breadmaker
Yield: 1 Loaf

1/2	ts	Yeast
2	c	Flour, bread
1	c	Flour, semolina
1/2	tb	Salt
1	tb	Sugar
1/4	c	Milk, powdered
		Water
1		Egg

Add enough water to dry milk to make 1 cup liquid.

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

Posted on GEnie by L.SHOGREN1 [NorCal Linda]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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