Title: Double Appricot Almond Bread
Categories: Breadmaker
Yield: 1 Loaf

1/3	c	Water
1		Jar (4oz) apricot baby food (reserve one teaspoon)
2	tb	Butter; or margarine (soft)
3	c	Bread flour
2	tb	Dry milk
2	tb	Sugar
1 1/2	ts	Salt
1/2	ts	Ground nutmeg
2	ts	Yeast
1/2	c	Apricots; quarted
1/2	c	Almonds Coarsely chopped toasted

Place all ingredients into bread pan, according to your manufacturer, reserving one teaspoon of baby food. Bake on regular bread cycle. Add nuts and apricots when machine beeps for additions, about 5-10 minutes before last kneading. Cool, then drizzle with glaze below.

Glaze: Mix 1/2 cup powdered sugar, dash of nutmeg, 1 teaspoon apricot baby food and 1 teaspoon of milk, drizzle on top of cooled loaf.

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