Title: Trapp Family Lodge Light Rye Bread (Abm)
Categories: Bread Breadmaker
Yield: 1 Loaf

1	ts	Yeast
1	c	+ 2 Tbsp. warm water (105-115 degrees)
2	c	Bread flour
1	c	Dark rye flour
1/2	tb	Caraway seed
1/2	tb	Salt
1/2	tb	Molasses
1/2	tb	Vegetable oil

Add all ingredients to pot & push "Start". Adjust for wetness of dryness. (I had to add 2 Tbsp. flour.)

From The Cookie-Lady's Files

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