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Title: Tabouli Bread Abm
Categories: Breadmaker
Yield: 1 Loaf
| TABOULI | ||
| 3/4 | c | Water; boiling |
| 1/2 | c | Bulgur |
| 1/2 | tb | Parsley |
| 1/2 | tb | Onions, dried minced |
| 1/2 | ts | Mint leaves |
| PLACE IN BREADMAKER | ||
| 1/2 | tb | Yeast |
| 3 | c | Flour, bread |
| 2 | tb | Sugar |
| 1/2 | tb | Salt |
| 1 | Eggs | |
| 1 | tb | Oil, olive |
| 3/4 | c | Water; warm |
| ADD AT BEEP | ||
| 1/4 | c | Olives, black, chopped |
| 1/4 | c | Apricots, dried; chopped |
Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather, use 1/8 c less water.)
Bring other ingredients to room temperature and add to breadmaker, in order. Add lukewarm taboli mixture. Set baking control at 11 o'clock. Select "white bread" and push Start.
Add olives and apricots at beep, 88 minutes into cycle.
Tested in Dak R2D2. Sylvia's comments: came out great, even though I substituted whole-wheat flour for 1 c of the bread flour and then couldn't find my dried apricots.
Modified for ABM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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