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Title: Abm Whole Wheat Bread
Categories: Breadmaker Bread
Yield: 1 Loaf
1 POUND LOAF | ||
1 1/2 | ts | Active dry or fastrise yeast |
1 | c | Whole wheat flour |
1 | c | Bread flour |
2 | tb | Wheat germ |
2 | tb | Sunflower seeds |
1 | ts | Salt |
2 | tb | Vegetable oil |
1 | tb | Mild molasses |
3/4 | c | Plus 1 T water |
1 1/2 POUND LOAF | ||
2 1/2 | ts | Yeast |
1 1/2 | c | Whole wheat flour |
1 1/2 | c | Bread flour |
1/4 | c | Wheat germ |
1/4 | c | Sunflower seeds |
1 1/2 | ts | Salt |
1/4 | c | Oil |
2 | tb | Molasses |
1 | c | Plus 1 T water |
VARIATIONS | ||
1/2 | c | Raisins OR |
1/2 | c | Walnuts; chopped OR |
1/2 | c | Apricots; chopped |
Bake according to ABM directions.
Source: LHJ, 11/93 :: MM by Sue Woodward
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