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Title: Apple Coffee Cake or Cinnamon Monkey Bread:
Categories: Breadmaker Fruit Mix
Yield: 1 Loaf
1/2 | c | Water; to 3/4 C. |
1 1/2 | Eggs; beaten | |
3 | tb | Butte; OR /Margarine |
3 | tb | Sugar |
pn | Salt | |
1 | tb | Xanthan gum |
1 | c | Gluten Free Mix |
1 | c | White rice flour |
2 | ts | Quick rise yeast |
FOR THE CINNAMON MONKEY BREA | ||
1/2 | c | Butter; melted |
1 | c | Sugar, |
1 1/2 | ts | Cinnamon, |
1 | c | Finely cHopped nuts; & |
1/2 | c | Raisins; or craisins). |
Upon completeion of dough cycle, divide dough into small balls (just smaller than an egg) and dip into 1/2 C melted butter and then in the sugar mixture (1 C sugar, 1-1/2 tsp. cinnamon, 1 C finely copped nuts & 1/2 cup raisins or craisins).
Place in a greased tube or loaf pan, cover with a towel a& let rise (draft free) for 30 to 40 mins. Bake in pre-heated 375 deg. oven for 45 mins.
I hope this is of some help to you. Lee Croton-on-Hudson, NY
POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.
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