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Title: Heartland Raisin Nut Bread
Categories: Breadmaker Bread
Yield: 1 Loaf
| 2 1/4 | ts | Yeast |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 3 | tb | Wheat germ, toasted |
| 1 1/2 | ts | Salt |
| 1 | tb | Brown sugar, dark |
| 4 | tb | Powdered milk |
| 1 | tb | Butter or margarine |
| 1 | c | Water, plus 2 TB |
| 1 | lg | Egg |
| 1 | ts | Lemon juice |
| 3 | tb | Raisins, dark |
| 3 | tb | Raisins, golden |
| 1/3 | c | Walnuts, chopped, toasted |
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep.
From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita
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