Title: Sourdough Maple Walnut Bread B/m
Categories: Breadmaker
Yield: 16 Servings
| POUR INTO BAKERY |
| 1/2 | tb | Yeast |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1/3 | ts | Cinnamon, ground |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Walnut oil |
| 3 | tb | Maple syrup |
| 3/4 | c | Sourdough starter |
| 3/4 | c | Water; warm or milk |
| ADD AT BEEP |
| 1/3 | c | Walnuts, chopped |
| 1/3 | c | Raisins |
Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set "baking control" at 10 o'clock. Select "white
bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.