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Title: Bagel Bread
Categories: Breadmaker Bread Jewish
Yield: 1 Loaf

  1 LB. LOAF
1cWater
1tbVegetable oil
1tbSugar
1 1/2tsSalt
1tsPoppy seeds
1tsSesame seeds
2cBread flour
1 1/2tsYeast
3tbSauteed onions
  1 1/2 LB. LOAF
1 1/2cWater
1 1/2tbVegetable oil
1 1/2tbSugar
2tsSalt
1 1/2tsPoppy seeds
1 1/2tsSesame seeds
3cBread flour
2 1/2tsYeast
1/4cSauteed onions

SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Although the bread machine cannot, by itself, make a bagel-textured bread, by putting my favorite bagel toppings into the dough, I can at least approximate the flavor of a chewy New York Bagel. Serve this one with smoked salmon and cream cheese for brunch if you cannot get good bagels nearby. Bake according to manufacturer's instructions, adding the onions during the raisin-bread cycle, or five minutes before the final kneading is finished...

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