Title: Florida Red Snapper
Categories: Seafood
Yield: 6 Servings
| 2 | lb | Red snapper fillets |
| 2 | tb | Orange juice |
| 2 | ts | Grated orange rind |
| 1/8 | ts | Nutmeg |
| 1/4 | c | Grated onion |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single
layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Combine onion, orange and lemon juice, ornage rind, and salt. Pour over
fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish
with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30
minutes or until fish flakes easily when tested with fork.