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Title: Ratatouille Bread
Categories: Breadmaker
Yield: 24 Ounces
| BEST BREAD MACHINE CB EVER | ||
| 1/3 | c | Summer squash, chopped |
| 1/3 | c | Zucchini, chopped |
| 1/3 | c | Bell peppers, chopped |
| 3 | tb | Olive oil |
| 2 | Plum tomatoes | |
| 2 | Garlic cloves, crushed | |
| 2 1/4 | ts | Yeast |
| 3 | c | Bread flour |
| 1/3 | c | Wheat bran |
| 1/2 | tb | Sugar |
| 1/2 | tb | Salt |
| 1 1/2 | tb | Chopped fresh basil |
| 3/4 | c | Water; warm |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
This bread makes a wonderful cold steak or grilled lamb sandwich.
Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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