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Title: English Muffin Bread #2
Categories: Breadmaker
Yield: 1 Loaf
1 1/4 | c | Water |
2 | ts | Sugar |
1 | ts | Salt |
1/4 | ts | Baking soda |
3 | c | Bread flour |
3 | tb | Nonfat dry milk |
2 | ts | Yeast |
I've tried this bread several times in my Hitachi and have been very happy with it. Don't be alarmed at the small size of the loaf; the top is supposed to sink. The recipe comes from Donna German's 1st B/M Cookbook.
(This is great to put on the timer to have first thing in the morning)
Formatted by Elaine Radis
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