Title: Dawns Vanilla Raisin Bread
Categories: Breadmaker Fruit
Yield: 1 Loaf

2/3	c	Raisins, soaked in vanilla *
1 1/8	c	Buttermilk
1	lg	Egg
2	tb	Sugar
1	ts	Salt
3	tb	Butter
3 1/2	c	Bread flour
2	ts	Yeast

*Combine raisins and 3 tbs vanilla for at least 1 hour then drain well. If you want to make on spur of the moment, combine the raisins and vanilla then microwave for one minute on HIGH. For a stronger vanilla flavor, reserve vanilla and use as part of your liquid.

Bread Machine Magic Book of Helpful Hints by Linda Rehberg

previous

next