Feed Me That logoWhere dinner gets done
previousnext


Title: Bohemian Houska Bread
Categories: Breadmaker
Yield: 1 Loaf

1 1/2 LB. LOAF
1tsActive dry yeast
3c+ 2 tbsp. bread flour
1/2tsSalt
2tsSugar
2ozWarm water
1 Egg
3tbOlive oil
6ozWarm milk
3tbChopped almonds
4tbRaisins
1-LB. LOAF
1/2tsActive dry yeast
2c+ 1 tbsp. bread flour
1/2tsSalt
1 1/2tsSugar
1ozWarm water
1 Egg
2tbOlive oil
1/2cWarm milk
2tbChopped almonds
2 1/2tbRaisins
  NOTES:
1 For Panasonic/National machines, use 2 tsp. of yeast for the
2 You can use the mix cycle (if your machine has one) and add

SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor. A high-rising, airy loaf, this bread is best when cut into thick slices and eaten with cream cheese or butter. Try the small recipe sfirst to make sure you don't overflow your bread bucket. Mix according to manufacturers directions. NUTRITIONAL INFORMATION: 1 1/2 lb. loaf - Total calories - 2345, total protein - 69 gm, total carbohydrates - 362 gm, total fat - 69 gm, total saturated fat - 10 gm, total cholesterol - 221 mg, total sodium - 1236 mg, total fibre - 10 gm, % calories from fat - 26%. 1 lb. loaf - total calories - 1576, total protein - 47 gm, total carbohydrates - 239 gm, total fat - 47 gm, total saturated fat - 7 gm, total cholesterol - 218 mg, total sodium - 1200 mg, total fibre - 6 gm, % calories from fat - 27%...

previousnext