Title: Berry Bread
Categories: Breadmaker
Yield: 1 Loaf

1 1/3	c	Raspberries
2	tb	Vegetable Oil
5	tb	Raspberry Syrup
2/3	ts	Salt
2	c	Whole Wheat flour
2	c	Bread flour
2	ts	Yeast
1/2	c	Nuts, chopped, optional

Use Raisin Bread cycle. Try the recipe with cranberries in the fall, using honey instead of raspberry syrup. If cranberries are fresh, add 2/3 cup water and syrup of your choice.

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