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Title: Swiss Caraway Bread
Categories: Breadmaker
Yield: 1 Loaf
2 1/4 | ts | Yeast |
3 | c | Bread flour |
3/4 | c | Swiss cheese, shredded |
1 | ts | Caraway seeds |
3/4 | ts | Mustard powder, dried |
1 | ts | Salt |
1 | tb | Sugar |
4 | tb | Powdered milk |
1 | c | Water, plus 2 tablespoons |
1 | ts | Lemon juice |
Place all ingredients in machine and push start!
From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita
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