Title: Semolina Sesame Bread
Categories: Breadmaker Lowfat
Yield: 15 Servings

		1 1/2 lb loaf:; (1 lb loaf)
2	ts	Active dry yeast; (1 1/4 t)
3	c	Semolina flour; (2 c)
3	tb	Wheat germ; (2 t)
1 1/2	tb	Sugar; (1 t)
1 1/2	ts	Salt; (1 1/4 t)
1 1/4	c	Water; (3/4 c + 2 t)

Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Semolina flour is the strong, silent type: It has great texture and character, but a mild flavor that does not announce itself. Its understated nature lets this bread go anywhere with almost anything - alongside an assertive French or Italian sauce or under a ripe cheese.

Note: The original recipe called for 3 T olive oil for the larger loaf and 2 T for the smaller loaf. It also included toasted sesame seeds - 1/3 for the larger loaf and 1/4 C for the smaller loaf.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Formatted into MasterCook II and tested for you by Reggie Dwork reggie@netcom.com

Converted to MM by dianE

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