Title: Grilled Shark To Die For
Categories: Seafood
Yield: 6 Servings
| 1/2 | c | Soy sauce |
| 1/4 | c | Catsup |
| 2 | tb | Lemon juice |
| 2 | x | Cloves garlic, minced |
| 6 | x | Swordfish or salmon steaks |
| 1/2 | c | Orange juice |
| 1/4 | c | Chopped fresh parsley |
| 1/3 | tb | Ground pepper |
| 6 | x | Shark steaks, or |
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in refrigerator
for 2 hours. Remove fish from marinade, reserving marinade. Grill fish
over hot coals 6 minutes on each side or until fish flakes easily when
tested with a fork, basting frequently with marinade.