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Title: Granola Cranberry Red
Categories: Breadmaker Fruit
Yield: 12 Servings
| POSTED BY N.SAAVEDRA/NOODLE | ||
| 1/3 | c | Orange juice |
| 1 | c | Water |
| 1/2 | ts | Orange peel, dried grated |
| 2 | tb | Honey |
| 2 | tb | Vegetable oil or applesauce |
| 1 | c | Granola |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Oat flour * |
| 1/2 | c | Whole wheat flour |
| 1 | ts | Salt |
| 4 | tb | Dried buttermilk powder |
| 1 | tb | Yeast |
| 1/2 | c | Dried cranberries |
| 1/2 | c | Walnuts (optional) |
| 1 1/4 | tb | Dough enhancer (optional) |
Place all the ingredients except the cranberries and walnuts in the machine, program for Raisin bread, and press start. When beeper sounds at the end of the last knead, add the cranberries and walnuts.
You may substitute any dried fruit for the cranberries, such as cherries, blueberries, apples, pears, peaches, apricots, figs, or prunes.
* To make oat flour, use regular or instant oats and pulverize into a powder using your food processor or blender, then remeasure.
Norma's Notes: A tasty loaf of bread, great for gifts!
As I do not use oils in my bread (nor did I have orange oil!), I substituted the dried orange peel. If you use fresh, just double the amount used. Due to the whole wheat and oat flour, I used the dough enhancer to lighten the "density" of the loaf.
Bread Machine Baking Perfect Every Time Laura Brody & Millie Apter, pg 308
Formatted to MM by Norma Saavedra Steele/Noodle
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