Title: Excellent Pizza Crust - Wffd27a
Categories: Breadmaker
Yield: 1 Servings
| 3/4 | c | Water |
| 2 | c | Bread flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Butter |
| 1 | tb | Dry milk |
| 1 | ts | Yeast |
Place ingredients in BM. Set to DOUGH cycle. Remove Dough. Sprinkle
cornmeal on 12" nonstick pan. Place dough in center. Sprinkle a small
amount of water on top. Cover with a towel. Let rise 25 minutes in a warm
place. Preheat oven to 475. Push dough to the edge of the pan, covering
entire pan. Top with sauce and goodies. Bake on bottom rack 11 to 13
minutes. Make sure crust is completely done (dark) in center. Notes from
Gaye: An okay recipe, but nothing to write home about.