Title: Amaretto Bread
Categories: Breadmaker Breakfast Alcohol
Yield: 1 Md loaf
| PATTI - VDRJ67A |
| 1/3 | c | Amaretto |
| 3/4 | c | Water |
| 1 1/2 | tb | Butter or margarine |
| 1 1/2 | | Egg |
| 3/4 | ts | Almond extract |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Sguar |
| 3 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| ROLL IN |
| 6 | tb | Butter; melted |
| 2/3 | c | Almonds; chopped |
Run machine on dough cycle. Remove dough from machine and separate into 1"
balls. Roll the balls in the melted butter then the almonds. Place balls
into a loaf pan, tube pan or holiday shaped pan; cover and let rise for
about 1 hour. Bake in preheated 350~ oven for 30-40 minutes or until golden
brwon.