Title: Corn Rye Bread
Categories: Breadmaker
Yield: 1 Loaf

1	c	Water + 1 TB
2	ts	Molassas
2	ts	Olive oil
1/2	ts	Salt
1/4	c	Cornmeal
1 1/2	c	Bread flour
3/4	c	Rye flour
1/2	c	Whole wheat flour
1	tb	Caraway seed
2	ts	Fennel
1	tb	Gluten
1	tb	Lethcetin
2	ts	Yeast

Put all ingredients in Breadmaker and press start. Use normal white bread setting. You can switch the amounts of rye and wheat flours.

Formatted by Chellie Pearlman.

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