Title: Pumpkin Poppyseed Bread
Categories: Breadmaker
Yield: 1 Loaf
| LARGE LOAF |
| 1 1/8 | c | Vanilla soymilk |
| 1 | c | Canned pumpkin |
| 1/4 | c | Blackstrap molasses |
| 2 | c | Whole wheat bread flour |
| 2 | c | Bread flour |
| 4 | tb | Poppyseeds |
| 2 | tb | Vital gluten |
| 1 1/2 | ts | Pumpkin pie spice |
| 1 | ts | Salt |
| 2 | ts | Yeast |
| MEDIUM |
| 3/4 | c | Vanilla soymilk |
| 3/4 | c | Canned pumpkin |
| 3 | tb | Blackstrap molasses |
| 1 1/2 | c | Whole wheat bread flour |
| 1 1/2 | c | Bread flour |
| 3 | tb | Poppyseeds |
| 1 1/2 | tb | Vital gluten |
| 1 | ts | Pumpkin pie spice |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Yeast |
| SMALL LOAF |
| 1/2 | c | Vanilla soymilk |
| 1/2 | c | Canned pumpkin |
| 2 | tb | Blackstrap molasses |
| 1 | c | Whole wheat bread flour |
| 1 | c | Bread flour |
| 2 | tb | Poppyseeds |
| 1 | tb | Vital gluten |
| 3/4 | ts | Pumpkin pie spice |
| 1/2 | ts | Salt |
| 1 | ts | Yeast |
This loaf is milk-free and lactose-free.