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Title: Baked Apple Bread
Categories: Breadmaker Grain
Yield: 1 Loaf
| MEDIUM LOAF | ||
| 1 1/3 | c | Soymilk, cereal-free vanilla |
| 1 | c | Applesauce, nonsweetened |
| 1 1/3 | c | Tapioca flour |
| 1 1/3 | c | White rice flour |
| 1 1/3 | c | Brown rice flour |
| 1/2 | c | Date sugar |
| 4 1/2 | ts | Xanthan gum |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 4 1/2 | ts | Yeast |
| 3/4 | c | Apple, diced, peeled |
| SMALL LOAF | ||
| 1 | c | Soymilk, cereal-free vanilla |
| 3/4 | c | Applesauce, nonsweetened |
| 1 | c | Tapioca flour |
| 1 | c | White rice flour |
| 1 | c | Brown rice flour |
| 1/3 | c | Date sugar |
| 3 1/2 | ts | Xanthan gum |
| 1 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 3 1/2 | ts | Yeast |
| 1/2 | c | Apple, diced, peeled |
Use raisin bread cycle and add apples at the beep or add after the first knead. This bread is so good it will tempt even those who are not gluten intolerant. It is a high-rising, moist loaf that makes a great breakfast bread. when toasted, it tastes like baked apples. This is gluten-free, wheat-free, milk-free, and lactose-free.
From Bread Machine Baking for Better Health
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