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Title: Sunflower Raisin Bran Bread
Categories: Breadmaker Grain
Yield: 1 Loaf

MEDIUM LOAF
2cSoymilk, low-fat, fortified, plain
2cBrown rice flour
2/3cRice polish
2/3cGarbanzo bean flour
2/3cPotato starch flour
3tbDate sugar
4 1/2tsXanthan gum
1 1/2tsSalt
5tsYeast
1cRaisins
1/3cSunflower seeds
SMALL LOAF
1 1/2cSoymilk, low-fat, fortified, plain
1 1/2cBrown rice flour
1/2cRice polish
1/2cGarbanzo bean flour
1/2cPotato starch flour
2 1/4tsDate sugar
3tsXanthan gum
1tsSalt
3tsYeast
3/4cRaisins
1/4cSunflower seeds

Use raisin bread cycle and add raisins and sunflower seeds at the beep or after the first knead. This is a crunchy, sweet bread. The raisins and sunflower seeds make it a good source of iron, and the soymilk and legume flour make it an excellent source of protein. This is gluten-free, wheat-free, milk-free, lactose-free, and high-fiber.

From Bread Machine Baking for Better Health

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