Title: Crisp Lavash
Categories: Breadmaker
Yield: 24 Servings

1 1/2	ts	Yeast
3/4	c	Water
1	c	Bread flour
2	tb	Water
1	c	Whole wheat flour
2	tb	Milk; for milk wash
1	ts	Salt
2	tb	Seeds (poppy or sesame)
2	tb	Nonfat dry milk

"The Ultimate Bread Machine Cookbook" by Tom Lacalamita Add everything (except milk for wash and seeds) on dough setting. At end of first kneading cycle, press clear/stop. Let dough rise for 60 min

Preheat oven to 400. Cut the dough into 4 pieces. Use a pasta maker and set the rollers on the widest opening. Flatten one pi Set the rollers two setting narrower. Sprinkle again and run through at thi Set at narrowest setting, sprinkle again and run through.

Cut into 4x3 rectangles and place on lightly floured baking pans. Lightly

(Note: in lieu of seeds, could substitute 1 t each of garlic powder and on

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