Title: Hot Cross Buns Ii
Categories: Breadmaker
Yield: 12 Rolls

1/2	c	Milk
1/4	c	Shortening (I substituted applesauce)
1	tb	Sugar
1 1/2	ts	Salt
1/2	c	Water
1		Egg
1/2	ts	Cinnamon
3	c	Flour
1	pk	Yeast (I used 1/2 TB. instant active)
FROSTING
4	ts	Milk
1	c	Confectioners' sugar
1/4	ts	Vanilla

Do on dough cycle letting rest for 15 mins after kneading.

Shape into rolls and let rise. Bake at 400 for 20 minutes.

NOTE: If I remember right I think I used all the called for liquid. But hold back a quarter cup of the water and add only if needed. Makes 18.

Formatted by Elaine Radis BGMB90B; APRIL '93

previous

next