Title: Alice's Spelt Bread //\\ Also \\// Spelt Brea
Categories: Breadmaker Vegetable
Yield: 20 Servings
| INGREDIENTS |
| 1 7/8 | c | Spelt flour, Arrowhead Mills |
| 1 7/8 | c | Bread Flour |
| 2 | tb | Honey or natural sweetener |
| 2 | tb | Canola Oil |
| 1 1/2 | ts | Sea salt |
| 1 3/8 | c | Water, room temperature |
| 1 1/2 | ts | Red Star Yeast |
| LARGE LOAF |
| 3 3/8 | c | Spelt flour |
| 2 | tb | Sugar |
| 3 | tb | Powdered milk or substitute |
| 1 | ts | Salt |
| 2 | tb | Canola oil |
| 1 3/8 | c | Water, room temperature |
| 1 | pk | Quickrise yeast |
DIRECTIONS: Mix ingredients in bread pan in order given except for yeast,
which place in dispenser unit. Bake on whole wheat mode, at RapidBake
Cycle. Makes a 1-1/2 pound loaf.
NOTE: Spelt flour is very high in gluten, so the addition of vital gluten
or gluten flour is not necessary. If used, use very sparingly ~ 1 teaspoon
at a time until it is the way you want it. I don't recommend using any in
this recipe.
Instructions for Panasonic 65. Alter as necessary for other machines.
Original recipe, A.Broaddus [Alice in Hou] 1/17/1994
PERSONAL NOTE from Ursula Taylor - folks - Alice Broaddus did both these
recipes and I had both in my database - so since they were for the same
bread - but slightly different - I incorporated both into one file....