Title: Multigrain Bread #5
Categories: Breadmaker
Yield: 20 Servings
| INGREDIENTS |
| 3 3/8 | c | Bread flour |
| 3 | tb | Whole Wheat flour |
| 3 | tb | Soy flour |
| 3 | tb | Triticale flour * |
| 1 1/2 | ts | Millet flour |
| 1 1/2 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter or oil |
| 1 1/2 | ts | Cornmeal |
| 1 1/2 | tb | Cracked wheat cereal |
| 3 | tb | Bran flakes |
| 1 1/2 | ts | Flax seeds |
| 1 1/2 | tb | Honey |
| 1 1/2 | c | Water (12 fl oz) |
| 1 1/2 | ts | Dry yeast |
| DIRE | CTIO | NS: |
Place all ingredients into pan except water, honey and dry yeast. Add
water and honey on top of dry ingredients. Close lid, place yeast in
dispenser and set for Regular Bake (4 hour mode) (*) If tricale flour is
unavailable, use:
1-1/2 T of all purpose flour and
1-2/2 t of rye flour
Recipe created for Panasonic 65. Adjust as necessary for other brands.
From files of A.BROADDUS [Alice in Houston] 2-14-92