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Title: Garlic Cheese Rolls
Categories: Breadmaker Bread
Yield: 18 Servings
| ROLLS | ||
| 2 | ts | -Yeast |
| 3 | c | Flour, All Purpose |
| 3 | tb | Sugar |
| 2 | tb | Nonfat Dry Milk |
| 1 1/2 | ts | -Salt |
| 1 1/2 | tb | Butter or Margarine |
| 1 | c | -Water |
| TOPPING | ||
| 1/4 | c | Butter; melted |
| 1 | cl | Garlic; crushed |
| 4 | tb | Parmesan; grated |
Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below. Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope.
Greast an 8-inch pie pan.
With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter to get "yummies" in your tummies!
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