Title: Oat Sunflower Millet Bread
Categories: Breadmaker Grain
Yield: 1 Loaf
| 1 LB. LOAF |
| 3/4 | c | Water |
| 1/4 | c | Canola oil |
| 3 | tb | Honey |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Millet |
| 1 | tb | Sunflower kernels |
| 2 | tb | Chopped nuts |
| 2 1/2 | tb | Rolled oats |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 | tb | Dry milk powder |
| 1 | ts | Rapid or quick yeast |
| | | Flour equivalent: 2 1/4 cups |
| 1 1/2 LB LOAF |
| 1 1/8 | c | Water |
| 1/3 | c | Canola oil |
| 1/4 | c | Honey |
| 1/4 | c | Sugar |
| 3/4 | ts | Salt |
| 3 | tb | Millet |
| 1 1/2 | tb | Sunflower kernels |
| 3 | tb | Chopped nuts |
| 1/4 | c | Rolled oats |
| 3/4 | c | Whole wheat flour |
| 2 1/3 | c | Bread flour |
| 1 1/2 | tb | Dry milk powder |
| 1 1/2 | tb | Rapid or quick yeast |
| | | Flour equivalent: 3 1/3 cups |
| 2 LB. LOAF --ONLY |
| 1 1/2 | c | Water |
| 1/2 | c | Honey |
| 1/3 | c | Honey |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Millet |
| 2 | tb | Sunflower kernels |
| 1/4 | c | Chopped nuts |
| 1/3 | c | Rolled oats |
| 1 | c | Whole wheat flour |
| 3 | c | Bread flour |
| 2 | tb | Dry milk powder |
| 1 1/2 | ts | Rapid or quick yeast |
| | | Flour equivalent: 4 1/2 cups |
SOURCE: The Bread Machine Cookbook V - by Donna Rathmell German,
copyright 1994, ISBN #1-55867-093-9. This recipe was submitted by Carl
Kielmann and who invented it. MM format by Ursula R. Taylor.
Load machine according to your manufacturer's directions.
Cycle: Wheat, sweet, white; timer.
Setting: Light.
Nutritional info per 1 oz. slice: 117 calories, 2.5 g protein, 17.3 g
carbohydrate, 4.6 g fat, 0 mg cholesterol, 69 mg sodium.
According to the paragraph just above the ingredients it is suggested to
start out wiht the 1 1/2 lb. size or smaller and work up in size because
this is a moist dough and is prone to doughy blues. Also suggests to cut
back just a abit on the amount of slat to soften the crust a bit if you
prefer and that any nuts can be used but originally walnuts were used.