Title: Heavenly Whole Wheat
Categories: Breadmaker
Yield: 1 Loaf
| GAYE LEVY DTXT63A |
| 1 1/2 LB. LOAF |
| 1 1/8 | c | Water - for Welbilt/Dak add 2 tbsp. more water |
| 2 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 4 | tb | Butter or margarine |
| 2 | tb | Sugar |
| 1/4 | c | Instant potato flakes |
| 1 1/2 | ts | Red Star active dry yeast - for 1 1/2 lb. Panasonic/ Nationa |
| URSULA R. TAYLOR - DNTK78B |
| 1 LB. LOAF |
| 3/4 | c | Water - for Welbilt add 1 tbsp. more water |
| 1 1/3 | c | Whole wheat flour |
| 2/3 | c | Bread flour |
| 3 | tb | Butter or margarine |
| 1 | tb | Sugar |
| 3 | tb | Instant potato flakes |
| 1 1/2 | ts | Red Star active dry yeast |
SOURCE: Bread Machine Magic by Linda Rehberg & Lois Conway, copyright
1992, ISBN #0-312-06914-6 (paperback original). 1 1/2 Lb. loaf posted &
formatted by Gaye Levy, 1 lb. loaf formatted by Ursula R. Taylor. NOTE from
Ursula Taylor - when this was originally formatted it was called Magic
Heavenly Whole Wheat Bread - correct name in the cookbook IS Heavenly Whole
Wheat Bread.
Bake on a light setting. This loaf sliced great even while it was hot.
Notes from Gaye: Next time, I will add a little more sugar.
After baking cycle ends, remove bread from pan and cool on cake rack for
1 hour before slicing.
CRUST: Light. Menu Selection: Bake (Light).