Title: Pumpkin/winter Squash Bread
Categories: Breadmaker
Yield: 1 Servings
| SMALL LOAF |
| 1/2 | c | Water |
| 6 | tb | Winter squash* |
| 1 1/3 | tb | Vegetable oil |
| 1 1/3 | tb | Honey |
| 1 | ts | Salt |
| 2/3 | ts | Cinnamon |
| 1/3 | ts | Allspice |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Ground cloves |
| 1/3 | c | Whole wheat flour |
| 1 2/3 | c | Bread flour |
| 1 | ts | Yeast |
| MEDIUM LOAF |
| 3/4 | c | Water |
| 2/3 | c | Winter squash* |
| 2 | tb | Vegetable oil |
| 2 | tb | Honey |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| 1/2 | c | Whole Wheat flour |
| 2 1/2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| LARGE LOAF |
| 1 | c | Water |
| 3/4 | c | Winter Squash* |
| 2 2/3 | c | Vegetable oil |
| 2 2/3 | tb | Honey |
| 2 | ts | Salt |
| 1 1/3 | ts | Cinnamon |
| 2/3 | ts | Allspice |
| 1/3 | ts | Nutmeg |
| 1/3 | ts | Ground cloves |
| 2/3 | c | Whole wheat flour |
| 3 1/3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
| | | *cooked, mashed squash such as pumpkin, butternut, acorn, et |
SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright
1991, ISBN #1-55867-025-4. Reformatted and corrected by Ursula R. Taylor.
Follow manufacturer's instructions on loading machine ....
Canned pumpkin can be used if desired.