Title: Molasses Whole Wheat Raisin Bread
Categories: Breadmaker Fruit
Yield: 1 Loafings
| 1 LB. LOAF |
| 3/4 | c | Water |
| 1 | tb | Vegetable oil |
| 2 | tb | Dark molasses |
| 1 3/4 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 1/2 | ts | Fleischmann's bread machine yeast |
| 2/3 | c | Sun*Maid Raisins |
| 1 1/2 LB. LOAF |
| 1 | c | Water |
| 2 | tb | Vegetable oil |
| 3 | tb | Dark molasses |
| 2 1/2 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 1 1/2 | ts | Salt |
| 2 | ts | Fleischomann's bread machine yeast |
| 1 | c | Sun*Maid Raisins |
SOURCE: Sun-Main Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by Sun*Main Growers of California. MM format by
Ursula R. Taylor.
Measure carefully, adding ingredients to bread machine pan in the order
recommended by the manufacturer. Select Sweet or BAsic/White cycle. Use
Light or Medium crust color. Add raisins at the raisin/nut cycle or 5
minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
PER SERVING: 195 calories, 5 g protein, 40 g carbohydrate, 2 g fat, 2 g
dietary fiber, 300 mg sodium, 3 mg iron. Each one pound loaf makes 8
servings.