Title: Dakota Raisin Bread
Categories: Breadmaker Fruit
Yield: 1 Loaf
| 1 LB. LOAF |
| 1 | c | Water, warm |
| 2 | tb | Vegetable oil |
| 1 3/4 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 1 | tb | Packed light brown sugar |
| 1 | tb | Powdered dry milk |
| 1 | ts | Salt |
| 1 1/4 | ts | Fleischmann's bread machine yeast |
| 1/2 | c | Sun*Main raisins |
| 2 | tb | Pumpkin seeds |
| 2 | tb | Sunflower seeds |
| 1 | tb | Poppy seeds |
| 1 | tb | Sesame seeds |
| 1 1/2 LB. LOAF |
| 1 1/4 | c | Water, warm |
| 3 | tb | Vegetable oil |
| 2 1/3 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 2 | tb | Packed light brown sugar |
| 2 | tb | Powdered dry milk |
| 1 1/2 | ts | Salt |
| 2 | ts | Fleishcmann's bread machine yeast |
| 3/4 | c | Sun*Maid Raisins |
| 3 | tb | Pumpkin seeds |
| 3 | tb | Sunflower seeds |
| 1 1/2 | tb | Poppy seeds |
| 1 1/2 | tb | Sesame seeds |
SOURCE: Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by Sun*Maid Growers of California. MM format by
Ursula R. Taylor.
Measure carefully, adding ingredients, except raisins and seeds to bread
machine pan in the order recommended by the manufacturer. Select Sweet or
Basic/White cycle. Use Light or Medium crust color. Add raisins and seeds
at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
PER SERVING: 245 calories, 7 g protein, 40 g carbohydrate, 7 g fat, 3 g
dietary fiber, 320 mg sodium, 3 mg iron. Each one lb. loaf makes 8
servings.