Title: Panettone #6
Categories: Breadmaker Fruit Holiday
Yield: 1 Loaf
| 1 LB. LOAF |
| 2/3 | c | Water, warm |
| 2 | tb | Butter or margarine, cut up |
| 1 | lg | Egg - scant 1/4 cup |
| 2 1/4 | c | Bread flour |
| 1 | tb | Powdered dry milk |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 3/4 | ts | Anise seed |
| 1/2 | ts | Freshly grated lemon peel* |
| 1/2 | ts | Freshly grated orange peel* |
| 1 1/2 | ts | Fleischmann's bread machine yeast |
| 1/2 | c | Red & green candied cherries whole-14 cherries |
| 1/3 | c | Sun*Maid raisins OR currants |
| 1/4 | c | Slivered almonds |
| 1 1/2 LB. LOAF |
| 1 | c | Water, warm |
| 3 | tb | Butter or margarine, cut up |
| 1 | lg | Egg - scant 1/4 cup |
| 3 1/4 | c | Bread flour |
| 2 | tb | Powdered dry milk |
| 1 1/2 | ts | Salt |
| 2 | ts | Sugar |
| 1 | ts | Anise seed |
| 3/4 | ts | Freshly grated lemon peel* |
| 3/4 | ts | Freshly grated orange peel* |
| 2 1/4 | ts | Fleischmann's bread machine yeast |
| 3/4 | c | Red & green candied cherries whole - 21 cherries |
| 1/2 | c | Sun*Maid raisins or currants |
| 1/3 | c | Slivered almonds |
| | | *dried orange & lemon peel may be substituted for the freshl |
SOURCE: Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by the Sun*Maid Growers of California. MM
format by Ursula R. Taylor.
Measure carefully, adding ingredients in bread machine pan in the order
recommended by the manufacturer - except cherries, raisins or currants and
almonds. Select Sweet or Basic/White cycle. Use Light or Medium crust
color. Add red and green candied cherries, raisins or currants, and
almonds at the raisin/nut cycle or 5 minutes before last kneading cycle
ends. The dough becomes VERY SOFT and WET in appearance at this point! DO
NOT add flour, as the bread will become tough.
Remove baked bread from pan and cool on wire rack.
PER SERVING: 260 calories, 7 g protein, 45 g carbohydrate, 4 g fat, 2 g
dietary fiber, 345 mg sodium, 2 mg iron. Each one pound loaf makes 8
servings.