Title: Pumpernickel Raisin Rye Bread
Categories: Breadmaker Fruit Chocolate
Yield: 1 Loaf
| 1 LB. LOAF |
| 3/4 | c | Water, warm |
| 1 | tb | Vegetable oil |
| 2 | tb | Dark molasses |
| 1 | c | Bread flour |
| 1/2 | c | Dark or medium rye flour |
| 1/2 | c | Whole wheat flour |
| 2 | tb | Cornmeal |
| 1 | tb | Unsweetened cocoa |
| 1 | ts | Salt |
| 1/2 | ts | Caraway seeds |
| 1/2 | ts | Instant coffee granules |
| 1 1/2 | ts | Fleischmann's bread machine yeast |
| 2/3 | c | Sun*Maid Raisins |
| 1 1/2 LB. LOAF |
| 1 | c | Water, warm |
| 2 | tb | Vegetable oil |
| 3 | tb | Dark molasses |
| 1 1/2 | c | Bread flour |
| 3/4 | c | Dark or medium rye flour |
| 3/4 | c | Whole wheat flour |
| 3 | tb | Cornmeal |
| 4 | ts | Unsweetened cocoa |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Caraway seeds |
| 3/4 | ts | Instant coffee granules |
| 2 | ts | Fleischmann's bread machine yeast |
| 1 | c | Sun*Maid raisins |
SOURCE: Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by Sun*Maid Growers of California. MM format by
Ursula R. Taylor.
Measure carefully, adding ingredients in bread machine pan in the order
recommended by the manufacturer - except raisins. Select sweet or
basic/white cycle. Use light or medium crust color. Add raisins at the
raisin/nut cycle or 5 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
PER SERVING: 185 calories, 5 g protein, 38 g carbohydrate, 3 g fat, 4 g
dietary fiber, 300 mg sodium, 2 mg iron. Each 1 lb. loaf makes 8 servings.