Title: Honey Wheat Bread #4
Categories: Breadmaker
Yield: 1 Servings

SMALL LOAF
3/4	c	Water/milk
1/4	c	Honey
1/4	ts	Salt
1	tb	To 2 tbs. vital gluten, opt.
2	c	Whole wheat flour
1 1/2	ts	Yeast
		Flour equivalents: 2 cups
MEDIUM LOAF
1 1/8	c	Water/milk
1/3	c	Honey
1/3	ts	Salt
1 1/2	tb	To 3 tbs. vital gluten, opt.
3	c	Whole wheat flour
2	ts	Yeast
		Flour equivalents: 3 cups
LARGE
1 1/2	c	Water/Milk
1/2	c	Honey
1/2	ts	Salt
2	tb	To 4 tbs. vital gluten, opt.
4	c	Whole Wheat Flour
2 1/2	ts	Yeast
		Flour equivalents: 4 cups

SOURCE: The Bread Machine Cookbook IV by Donna Rathmell German, copyright 1992, ISBN #1-55867-049-1. MM format revised & corrected by Ursula R. Taylor. Setting: Medium. Timer: Yes - with water. Nutritional analysis per 1 oz. slice: 75 calories, 0.3 g fat, 0.1 g sat fat, 3.2 f protein, 16 g carbohydrate, 0.2 mg cholesterol, 42.8 mg sodium. Load machine according to manufacturers directions.

From: Ursulataylor To: All

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