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Title: Cranberry Nut Bread - Abm
Categories: Breadmaker
Yield: 1 Loaf
| 9 | oz | Slightly warm water |
| 1/2 | c | Frozen cranberries |
| 1 1/2 | tb | Unsalted butter |
| 1 1/2 | tb | White sugar |
| 1 | tb | Brown sugar |
| 1 1/2 | ts | Salt |
| 1 | c | Whole wheat flour |
| 1 | tb | Rounded, nonfat dry milk powder |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Clove |
| 1 1/2 | ts | Yeast |
| 2/3 | c | Chopped walnuts |
Place the water and the cranberries in the bread machine. Let the
cranberries thaw while you get the other ingredients together. Add the
other ingredients in the order recommended for your bread machine. Check
the mixture as it kneads, to adjust water or flour for the right
consistency. Bake on Sweet or Basic cycle. From: Richard Hommel
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